Vegetarians specific food IgG detection (FoodPrint 160 Vegetarian)
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Why this test?
The FoodPrint 160 Vegetarian testing helps to reveal the body's reaction to more than 160 food products that can cause ailments. Grains, dairy products and even vegetables and fruits can be the source of chronic symptoms.
In what cases is it prescribed?
A feeling of constant fatigue, weight gain, inflammatory skin processes, muscle inflammation are associated with food intolerance. Irritable bowel syndrome can also be associated with sensitivity to food components.
Information about the test
FoodPrint 160 Vegetarian is a panel of selected food antigens for the determination of food intolerance (IgG-dependent food hypersensitivity) based on the microarray method.
The FoodPrint 160 Vegetarian testing helps to detect the body's reaction to more than 160 food products that can cause ailments. Many people experience a chronic intolerance reaction to specific food antigens. Unlike the immediate effects associated with allergies, in which IgE antibodies are involved, the reaction associated with food intolerance, in which IgG antibodies are involved, can develop within days of antigen contact. Finishing the use of food products to which a patient has a reaction can lead to a rapid health improvement. But this process should be made under the doctor’s supervision.
The investigated antigens belong to the following groups: dairy products, fruits, cereal products, herbs and spices, nuts and seeds, vegetables and others.
On the basis of the obtained results, it is possible to formulate dietary recommendations for nutrition based on the individual food intolerance profile. Such personalized recommendations can provide targeted and effective diet therapy, affecting the entire body, contributing to the treatment of inflammatory and chronic diseases.